We Serve Authentic Flavours
Of Indian Cuisine

We Have Authentic
Indian Cuisine

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Malai Kofta

Soft Dumplings in a Rich, Creamy Gravy

A royal North Indian delicacy made with golden-fried dumplings of potatoes, paneer, and mild spices, simmered in a luxurious tomato, cashew, and cream-based sauce. Velvety, flavorful, and mildly spiced, Malai Kofta is the perfect choice for those who enjoy a rich, satisfying vegetarian curry.

Take-Away Menu

All curries are prepared fresh to your taste.

Please specify Mild, Medium or Hot when choosing your curries and also if you have any food allergies.

Regular: 500mL container
Large: 650mL container

Menu Last Updated:
1 September 2025

VIEW MENU HERE

Note: Prices accurate at time of publishing, however, prices are subject to change at any time.

Dine-In Menu

All curries are prepared fresh to your taste.

Please specify Mild, Medium or Hot when choosing your curries and also if you have any food allergies.

Licensed BYO!
Corkage fee per person: $3

Menu Last Updated:
1 September 2025

VIEW MENU HERE

Note: Prices accurate at time of publishing, however, prices are subject to change at any time.

Lunch Menu*

Dine-In or Take-Away

*ATHERTON STORE ONLY

Monday to Saturday

5pm to 9pm

All curries are prepared fresh to your taste.

Please specify Mild, Medium or Hot when choosing your curries and also if you have any food allergies.

Entrees $16.00

Your choice: Chicken Tikka, Onion Bhaji, Veg Pakora, Veg Samosa, Meat Samosa Served with Papadums and drink ( Mango Lassi, Rose Lassi or Masala Tea)

Breads & Sides

Garlic Naan $6
Plain Naan $5
Cheese Naan $6
Mango Chutney $2
Papadums $4
Raita $5
Mixed Pickle $2

Mains

Thali of the day – $25.00
2 curries of the day (veg or non veg) served with rice, naan/papadams & desert.

Biryani, served with Raita
(Lamb, Beef or Chicken ) – $25.00
(Goat) – $28.00

Chana Masala

Slow-cooked chickpeas simmered in a rich tomato-onion gravy, seasoned with aromatic spices and fresh herbs. This wholesome dish is bursting with flavor, perfectly balanced with tangy and spicy notes, and best enjoyed with rice, naan, or roti.

MENU

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